#Hobo dinner plus

#Hobo dinner plus

plus five grandkids (ages 5 - 21 y.o.) been married 34 years now to the *same wonderful <>< man.*. <>< wife & mother of seven (four adopted foster children grown up now & three biologicals)-my baby(!!!) is a 12th grader!.

SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.

OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies fresh corn, beans, or peas.BRILLIANT IDEA: Freeze the packets after wrapping - then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.Serve from inner foil or transfer to a plate.OPEN CAREFULLY as the inside will be steamy and HOT!.Over indirect campfire/grill or rake campfire coals over - cook 30 minutes (check to be sure spuds are soft).This prevents any gravy-juice from sneaking out. Set rolled packet into center of SECOND sheet of foil and wrap again.Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.Lift packet up and gently shake goodies to compress.Bring ends of foil to center, then make small folds (twice) to lock in the top.Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.Snip up one tablespoon of butter over each pile.Add half a teaspoon of beef base to the mound.Press one clove of garlic over the onion.Slice or mince one-quarter of the onion over the burger.Crumble one-fourth of the hamburger over the 'shroom.In center of foil, dice one potato and carrot slice one mushroom.Lay FOUR foil pieces along counter or on table top (set other four pieces aside).